Robert Burns Country Ayrshire Scotland UK. Barwheys is a traditionally-made award winning hard Ayrshire cheese . We make Barwheys exclusively from the unpasteurised milk of our special herd of pedigree Ayrshire cattle that graze on the green pastures that surround our dairy. The cheese is made by hand, bandaged in traditional cotton cheesecloth and carefully aged on wooden shelves for between twelve and fourteen months.

Cote Hill Blue - Super Gold 2014. Cote Hill Lindum - Silver 2014. Winner - Best New Cheese 2014. Great Taste Awards 2014 and 2011. Great Yorkshire Show Gold, Silver 2014 Great Yorkshire Show First 2012. Great Yorkshire Show First 2009. Welcome to the website of award winning Cote Hill Cheese, the only soft cheese to be made in Lincolnshire! Peer confirmation came very soon, We won a Gold for the Cote Hill Blue at the British Cheese Awards after only a year, which gave us a huge boost of confidence.

Ribblesdale and the Yorkshire Three Peaks. The Yorkshire Dales are a great place to come to feel happy and healthy. Dales folk are experts at living in the moment and really enjoying life. You might even want to come to live here. Try a different way to explore the Dales.

As a traditional artisan cheese company Errington Cheese is proud to produce delicious hand made cheeses that represent the very best of fine Scottish Food. The home of Lanark Blue. All made from our own and locally sourced milk, we produce a selection of unpasteurised blue cheeses, semi-hard and hard cheeses. The art of artisan cheese making. All our cheeses are carefully made by hand using traditional methods from cutting the curd to piercing.

Art, craft, projects and life with Gillian Cooper. Artist, Tutor, Writer and Mother. Wednesday, 31 January 2018. Old Quilts from the Guild and New Quilts by me. Two velvet log cabin blocks. Life is, happily, very busy and when it comes to down to do I write a blog post or get things ready for the students due in the next day - class prep wins every time. Detail of a sateen wholecloth.

Hafod is a traditional hard cheese handmade on Wales longest certified organic dairy farm, Bwlchwernen Fawr. Ayrshire milk is rich in butterfat and protein, and is widely regarded as being ideally suited to cheesemaking. It is this unique combination of organic Ayrshire milk and traditional cheesemaking techniques that give Hafod its buttery, rich and nutty flavours.

Welcome to Lyburn Farm where we make cheese with our own cows milk. Find out more about our Cheeses.